Asian Melon Fruit

November 08, 2024 Post a Comment

Asian melon fruit

In Korea, the melons are broadly known as Chamoe or Chameh, in China as Huangjingua and Tian Gua, and as Makuwa in Japan. The name Korean melon is primarily used in the United States, and the melons are also sometimes labeled as Oriental melon, Sun Jewel, Golden melon, or Japanese Cantaloupe in American markets.

Can I eat the skin on Korean melon?

It is ripe when it feels heavy for its size, will have a slight fruity smell to it, and will have a little give when pressed. While the peel/skin is edible, I usually peel it first with a knife or potato peeler. But again, you can certainly eat the skin if you desire.

What is a Korean golden melon?

Description: Though there are many varieties of melons popular in Korea, the most common to North America is the chamoe, better known (in the US anyway) as the Korean melon. Approximately the size of a papaya, the oval fruit has a bright-yellow skin with a series of evenly spaced white seams running top to bottom.

What are the names of Chinese melons?

In Chinese there are three melons which have directional names. East melon a.k.a dong gua or winter melon is a simply enormous white fleshed thick green skinned melon that is often used in medicine and in soup making. West melon or xi gua is watermelon and nan gua, south melon is the pumpkin.

What is Japanese melon called?

There are multiple Japanese melon varieties, including Ibara, Crown, and Yubari King Melons. These Japanese fruit options are grown for a different lengths of time and with different care. These melons start from tiny seeds (different from Japanese bitter melon seeds) and grow into some of the most luscious fruit.

What is Honeymoon melon?

A honeydew melon with a brilliant, gold rind, delicious green flesh, and unique flavor. Two weeks earlier than regular Honeydew with excellent yields. Will rarely sunburn. A great keeper--unique and rare!

Can you eat Korean melon raw?

Taste of Korean Melon: Some eat it as a whole, with rind and seeds, and others peel its skin off and scoop out the seeds and eat just the flesh. And it's completely up to your choice that how do you like to eat it! Those who don't like the rind just avoid its skin because of its bitter nature.

What is Vietnamese melon?

Vietnam's Muskmelon (Dua luoi) Cucumis melo, also known by other names such as muskmelon, or Japanese melon, is a melon in the same family as pumpkin, zucchini, and cucumber, which has been cultivated in Vietnam for thousands of years.

What are the four types of melons?

Among muskmelons there are:

Cantaloupe Melon. Muskmelons like the very common Canatloupe are sweeter and tastier than watermelons.
Galia Melon. Galia melons are yellowish to greenish and hybrid melons, originating from the Ogen Melon and the Honeydew Melon. ...
Honeydew Melon.

What is Chinese watermelon called?

There are many different kinds of melons in China. In Chinese, watermelons are known as “西瓜” (xi gua: literally means “western melons”), since they grew in China's ancient Western Regions. Pumpkins, in Chinese is “南瓜” (nan guang: literally means “south melon”).

What do Chinese call bitter melon?

In Chinese cuisine, bitter melon is sometimes called a “gentleman's vegetable” because it doesn't impart its bitterness on other ingredients when cooked. You'll often find it stir-fried with fermented black beans or gently tossed with salted duck eggs.

What melon is famous in Japan?

Japan's Shizuoka Prefecture is well-known for producing high-quality muskmelon and is home to Japan's major muskmelon producers. Japanese muskmelon is distinct from other melon varieties such as Cantaloupe or Honeydew due to it's inviting scent and spherical shape.

What is the most popular melon in Japan?

The Ibara King Melon is the most common melon found in Japan. This is also the melon that makes up the famous Melon Bread found all over Japan. The Ibara King is grown in the Ibaraki prefecture close to Tokyo.

What is Japan most expensive melon?

Yubari melon is by far the most expensive fruit in Japan and even arguably in the world. It is available only to the top 1% in the society because of how rare it is. This is because it is only grown in greenhouses in the Yubari region in Japan. Yup, it's not mass produced so it is limited.

What is a dragon melon?

Dragon fruit, also known as pitaya or the strawberry pear, is a beautiful tropical fruit that is sweet and crunchy. The plant the fruit comes from is actually a type of cactus of the genus Hylocereus, which includes about 20 different species.

What is the sweetest tasting melon?

Crenshaw. One of the sweetest varieties available, the Crenshaw ripens from midsummer through autumn. The thick, pink-orange flesh has a heady aroma and works well with prosciutto and other charcuterie.

What is a sugar kiss cantaloupe?

The Sugar Kiss melon is a variation of the standard cantaloupe variety. Though the flesh looks similar, normal cantaloupes are not as sweet or creamy as what you will find in the Sugar Kiss! Sugar Kiss melon's unique sweet orange center will melt on your tongue, bursting with flavor.

Why should we not drink water after eating melon?

A lot of studies and findings suggests that watermelon shouldn't be combined with water or any other food as the nutrients present in the fruit can slow down the digestion process leading acidity. So, it is best to not drink water after immediate consumption of any kind of melon.

What is benefit of Korean melon?

This fruit is exceptionally rich in dietary fiber, both soluble and insoluble. Fiber aids the digestion process, therefore keeping your digestive organs healthy. Consuming Korean melons prevent constipation, which is the reason for numerous gut-related diseases, and flushes toxins out of your body.

How do Korean melons taste?

When ripe the melon's flesh will have a subtly sweet flavor similar to that of a pear or honeydew melon. Its aroma is delicate and clean. Though commonly served peeled the melon is known to be completely edible as its skin is very thin and its seeds are petite.